Food and Beverage
Organic, fairly traded coffee and tea on offer
Leftover food donated to local charities (if health and safety regulations allow)
Seafood served is harvested responsibly
Locally produced food and beverage – minimise transportation emissions
Eliminate / reduce disposables – cutlery, crockery, containers
A recycling program for glass, metals, plastic and paper.
Refillable/ reusable water bottles onsite